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The Style Group’s Top Luxury Hotels of New York
Hotel Gansevoort
New York
Manhattan Suite
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It’s
only 10 in the morning, already about 90 degrees and
I’m melting in the famed meatpacking district
of New York to check out one of the city’s trendiest
new luxury hotels, the Hotel Gansevoort.
Just a few seconds ago it was so seedy down here you
wouldn’t even think to visit this area.
Then, McQueen and McCartney (as in fashion icons Alexander
and Stella) parked their flagship boutiques here. The
masses followed, and now it’s become the coolest,
most stylish parts of the city. |
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I'm here to see
if
the Gansevoort is one of The Style Group’s
Top Ten Best Luxury Hotels of New York. It’s
brand-spanking new, 14 stories tall, |
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modern, spacious, built of glass and steel…and
looks down on a sea of shorter, old brick-and-mortar
meatpacking buildings. (With apologies to our
vegetarian readers, I might just dispense with using
the word meatpacking from here on out.)
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The Gansevoort could qualify as
a luxury boutique hotel, although not technically.
It has 187 rooms (slightly more than the 150 rooms
or fewer required, but who’s counting?). There
are 20 suites and one super-spacious rooftop duplex-penthouse.
I spin through the large revolving doors into the
two-story lobby, and what’s the first thing
I hear echoing around? Remember that catchy 80s tune
Jeopardy by the Greg Kihn Band? My head goes déjà
vu—not because of the song, but because the
Stephen B. Jacobs architecture and modern aesthetic
looks, even smells, sort of familiar. Suddenly I’m
snapped back to reality by a swarm of well-dressed
alpha-male execs who rush the lobby. They buzz about
for a second and then fly into the Gansevoort’s
very hip Ono restaurant for a little power breakfast
(there’ve been some mixed reviews about Ono,
but I’ll proffer my judgment on that subject
later).
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The
style of the Gansevoort is sleek and posh. Not the horrible,
vacuous, modern design we find (and loathe) at trendy
establishments like the Standard in LA. The furnishings
are well conceived and constructed. Quality stuff. I
park on one of the contemporary leather chairs to absorb
the hotel and its inhabitants. At my feet, Joyce (it
says so on her nametag), in conventional maid garb,
vigorously polishes the aluminum-based, 60-inch round
glass coffee table that sits on a large, brightly colored
rug with Matisse-inspired organic shapes. There’s
an impressive double-sided grey velour chaise lounge
and a black polished-lacquer end table.
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A faint clickety-click sound catches
my attention and I glance down to see one of those
really nauseating toy Chihuahuas (sorry Paris) skittering
along the marble floor oddly paired with a heavyset,
bald man (yes, they have some pet-friendly rooms here,
and if allergies bug you, don’t worry, they’ve
quarantined all four-legged friends to their very
own floor). Meanwhile, a tall, beautiful Persol-speckled
couple catwalk through in time to John Mayer’s
pop tune No Such Thing as a young, blonde mom
rolls her baby in a chic Peg-Perego stroller into
the elevator (yes, they’re child-friendly here
too).
As I’m watching the people, I suddenly feel
like I’m the one being watched. I slowly turn
around and in a scene straight out of Laurel and Hardy,
I jump at the gaze of the security guard over by the
elevator. He quickly looks away and then I catch him
eyeing me a few more times before I signal for him
to come over so I can introduce myself and defuse
his suspicions about my note-taking, terrorist behavior.
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Two scruffy, LA-looking creative
types with baseball caps turned backwards emerge from
the elevator holding videocams—followed by a
“director” barking orders to a
gaggle of sexy models. Suddenly, like a scene out
of a movie, three candy-colored Gallardos obnoxiously
scream up in front of the hotel and draw considerable
attention to the promotion that Lamborghini is throwing
here. Really! Why would anyone want to drive a car
that makes that much noise? I’ll bet here in
the city, they can rev these monsters up to what,
oh, about 28 mph. I'll take the
quiet Mercedes SL65 with 600-horsepower bi-turbo motor.
I check in, and the front desk informs me that the
gorgeous seven-foot fresh floral bouquet looming over
us isn't really fresh at all—wait, you mean
it’s fake? She also reveals that Andi Pepper
is the hotel's designer. Batabingo! See, I’m
not crazy! That explains the déjà vu!
Just the other day I was telling you about the Library
Hotel and Pepper’s design sagacity. She perspicaciously
pulls together tight, tailored looks while juxtaposing
hot and cold textures—velour and brushed suede
with leather, aluminum and glass—dark, rich
woods with light-colored fabrics. She’s also
inclined to employ a sophisticated and handsome color
palette of black, taupe, brown and cream into her
modern/minimalist style.
I snag a seat at Ono next to two 40-something women—also
from LA (well, Newport Beach actually)—who appear
slightly tipsy from whatever it was they were up to
last night. A conversation ensues. They’ve booked
the hotel’s High-Roller package—a special
promotion that came in through an email. Hold on ladies,
before you divulge what’s in that High-Roller
deal, please excuse me while I order.
Yes, I’ll have the Eggs Florentine (two poached
eggs on a bed of sautéed baby spinach with
hollandaise sauce and black truffles served with breakfast
potatoes and choice of toast or bagel. Some coffee
and OJ, please. The presentation of everything I see
passing around is awesome. Large portions and the
breakfast is really, really yummy.
The High-Roller gals explain that for 5000 bucks they’re
staying in the huge duplex penthouse suite with Jacuzzi.
They have car service to/from the airport; chocolate-covered
strawberries and Dom Perignon were sitting in their
suite upon arrival. Today they’ll enjoy a spa
day at Eva Scrivo Salon, and later, dinner for two
right here at Ono. They have access to the hotel’s
private poolside deck and late, late tonight they’ll
have a table for ten and a personalized lifetime membership
to Lotus (the hot NY club), plus (something these
gals could really use) a bottle of hangover tonic.
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The Suite: A |
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As is the case with most New York hotels, the Gansevoort
suite is physically small (my suite is only 450 square
feet) but the smart floor plan divides the space pretty
effectively. It is nicely designed. Great style. And
functional. There’s a big, 42-inch plasma television
in the galley-style living room. The interior design
is gorgeous, but the couch might have been one of the
most uncomfortable I’ve ever tried to get comfy
in. Not enough depth, board-stiff, and rock-hard cylindrical
cushions that looked great but functioned like, well,
rocks.
Our friend, Gwen Behrstock, in town from Newport Beach,
pops over for a visit before we all go out for |
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dinner and uses the suite’s nice guest bathroom.
Perfect! As usual, I’ve made myself at home in
the master bathroom, and it's a mess in there. No problem.
I just slide—yes, slide—the cool, frosted-glass
door closed and voilà! No more mess! The super-comfy,
cozy bed is layered in typical luxury-variety, luscious
linens and poufy pillows. There’s a nice robe
and slippers to shield my body from the elements. I
tend not to go barefoot in hotels, so having slippers
is a must. The short-pile carpeting is modern and there
are no stains. Every area of the suite is clean and
tidy. The view from my suite is okay, not great, but
I’ve heard the view on the other side of the hotel
is spectacular. I’m in a Manhattan suite. Try
to get one of the Gansevoort suites—they face
the Hudson River. |
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I
have to confess, I did have a giddy hotel moment yesterday.
I jumped from soaking in the nice, big, wonderful tub
into the big steam-shower, turned on the steam and in
about three minutes started feeling so good I was laughing
and singing out loud! I'm not sure of the brand, but
this thing was really great. Up there with La Valencia’s
shower in San Diego. So easy to use, and all the temp
controls were actually in the shower. Easily
one of the best and most powerful steams I’ve
ever sweated in (I used it four times in my two-night
stay).
There are two things I loathe: standing in line and
being put on hold. I call down to the concierge to inquire
about outside dining |
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choices and I’m put on
hold. I wait. And wait some more. And then I wonder
if I’ve been disconnected. (The challenge new
hotels face is becoming too busy too quickly; consequently,
the service burps and blips before they have a chance
to ramp up). I’m still on hold to the sound of
the Electric Light Orchestra’s Evil Woman.
I wait until the song finishes, because I like it, and
finally hang up. Okay, one demerit. The Gansevoort could
use a little sprucing-up in the expediency department.
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The Ono Restaurant – A |
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It’s
so nice to just pop down the hotel elevator and meet
friends for a cocktail or dinner without having to
hail a cab—or at least try to hail one. The
Ono is a good example of a premium restaurant tied
to a premium hotel. It’s the creation of culinary
master Jeffrey Chodorow of China Grill Management
(China Grill, Asia de Cuba, Tuscan and Mix in New
York). The large, multilevel space accommodates about
300. The menu includes traditional and modern Japanese
cuisine like sushi and Robatayaki (grilling meats
and veggies in front of you). The style of |
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the space is Japan meets mid-century
modern.
After being seated at a nice table with comfortable
chairs, the first thing I notice is how confusing
the menu is! Well, no, the first thing I notice is
how dark it is in here. Or rather, how dramatically
lit. Then I notice the menu is a like an owner’s
manual. Sooo much copy. Sooo many choices! And while
the design is gorgeous and nicely organized, the type
is so teeny, I can barely make a word out. So my first
tip to Ono visitors is to bring a flashlight and a
magnifying glass, your bifocals, or at least have
20-year-old eyes with you. Or do what I did—just
ask the server what she suggests! Boy, was she helpful.
She walked me through the menu and showed me how it
all worked (honestly, I was still a little confused).
Then she proceeded to make what turned out to be wonderful
suggestions.
Ono dishes are fantastic! Where else can you have
a parfait with uni (sea urchin), foie gras, tofu and
agar-agar for a starter? While I’m not particulary
fond of uni, this was a wonderful blend—delicious!
The Kumamoto oyster with wasabi tobiko and quail egg
shooter was a must-have—mainly because my grandfather
was from Kumamoto in Japan. We chowed on a platter
of sushi (really fresh with just the right rice consistency).
I’m a sushi and rice expert. I consume a ton
of it (I’m a guy who buys those 50-pound sacks
of rice you’ve seen at the supermarket and always
wondered if anyone actually bought them). This was
great sushi. But I’ll tell you, the best part
of eating at Ono is cooking fresh Kobe beef on top
of “hot” rocks—right at your table.
There is something special, almost Zen, about cooking
your own food on top of these black stones. Then they
give you five small dishes filled with mouthwatering
sauces to dip your veggies and meats into that quite
honestly, would make even wood chips taste good. Nice
wine list with plenty of good sake selections complements
the evening. My verdict on Ono? Oh yes!
And lastly.
Put the Gansevoort toward the top of our list. Not
at the top, but pretty close. This hotel is hip and
cool and trendy with a grown-up aesthetic style. Like
I said, the style is “rich modern”—not
disposable modern. The suites are great for the price.
The Ono is one of the best Japanese restaurants in
New York, and if you tell your friends to meet you
at the Gansevoort, they’ll know you have great
taste. Tell them you’re taking them to the rooftop
bar on a Thursday night and they’ll think you’re
cooler than they thought. The staff is cordial and
nice but could use some expediency training. The architecture
and design style are top-notch. The bonus? The meatpacking
(oops, said it again) district is the area to eat,
shop and hang out in New York, and the Gansevoort
is right in the thick of it. Please add the Hotel
Gansevoort to The Style Group’s Top Ten Best
Luxury Hotels in New York.
Stephen Kamifuji
Style Director |
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